The process in which digested food is absorbed by the lower part of the small intestine into the bloodstream.
Tissue made up of mainly fat cells.
A term having to do with weight or weight reduction.
A method of figuring out the degree of excess weight, based on weight and height.
A term referring to the heart and blood vessels.
A Bariatric Surgery Center of Excellence is a bariatric program that has been designated a Bariatric Surgery Center of Excellence (COE) by the Surgical Review Corporation, a nonprofit corporation that:
- Establishes guidelines for assessing bariatric programs
- Evaluates bariatric programs to ensure they meet certain standards for recognition as a COE
A bariatric program that has been designated a COE has met strict criteria and delivers bariatric care that meets high standards.
A document provided by a health insurance company that describes the details of the plan’s policy, including requirements for eligibility, benefits, deductibles, maximums, and exclusions of coverage.
This is a disease or disorder related to a primary condition.
The part of the large intestine that starts at the end of the small intestine and ends at the rectum.
Any symptom or circumstance, such as substance abuse, emotional health issues, or other health conditions, that causes a healthcare professional to not recommend a treatment.
A standard on which a judgment or decision may be based.
A process in which food is broken down into absorbable forms by the stomach and upper small intestine.
The process of enlarging or further opening a passage or anastomosis.
A process that is a hazard to health and/or longevity.
A surgical operation that provides a way to manage clinically severe obesity.
An uncomfortable episode of nausea, lightheadedness, upset stomach, vomiting, and/or diarrhea, related to ingestion of high-sugar, high-fat foods or liquids that can occur after certain bariatric surgeries, such as gastric bypass.
The first 12 inches of small intestine immediately below the stomach. Bile and pancreatic fluids flow into the duodenum from the liver and pancreas.
An examination of the lining of the esophagus, stomach, and upper duodenum with a small camera (flexible endoscope) which is inserted down the throat while the patient is sedated.
Excess weight is the difference between the patient’s actual weight and a healthy weight.
A health care professional who oversees the analysis, improvement, and maintenance of health and fitness. They have completed a degree in exercise physiology and/or has been certified by the American Society of Exercise Physiologists (ASEP).
A type of health insurance plan in which the employer pays a monthly premium for a standardized health plan from an insurance company that assumes all risk and cost involved. The insurance company generally makes coverage decisions and must abide by state and federal regulations.
A term having to do with the stomach.
This is a restrictive surgical procedure during which a silicone band is placed around the stomach, creating a small pouch. The band includes a balloon that is filled with a nontoxic fluid, most commonly a saline solution; adjustments are performed by a healthcare professional who accesses the balloon via a subcutaneous port.
This surgical procedure uses both malabsorption and restriction. During gastric bypass, the operating surgeon uses part of the stomach to form a small stomach pouch and reroutes a part of the small intestine. There are several variations of gastric bypass surgery including Roux-en-Y gastric bypass, extensive gastric bypass, and very long-limb gastric bypass.
This term describes the entire digestive tract.
A surgical procedure for morbid obesity that changes the shape of the stomach.
This term pertains to inherited characteristics.
A weakness in the tissue of the abdominal wall that results in a detectable bulge.
A process in which a hernia is formed.
This is a term for high blood pressure.
The 10 feet of small intestine responsible for absorption.
This term is used to describe limited relief of symptoms.
The 10 feet of small intestine responsible for digestion.
A measure of weight equal to 2.2 pounds.
A method that allows a doctor to see and treat intra-abdominal problems with long fiber-optic instruments.
This term refers to disease or illness.
A Body Mass Index of 40 or greater, which is roughly equal to 100 pounds or more over ideal body weight, or a Body Mass Index of 35 or greater with one or more co-morbid condition; these weight levels can be life-threatening.
A term having to do with death.
A team approach to testing and treatment of clinically severe obesity. It includes surgical, internal medicine, nutrition, psychiatric, exercise physiology, assessment, and treatment.
The National Institutes of Health (NIH), a part of the U.S. Department of Health and Human Services, is the primary federal agency for conducting and supporting medical research.
Summaries of meetings about clinically severe obesity and the assessment and treatment of obesity issued periodically by NIH.
The National Institutes of Health has established minimum requirements for deciding whether bariatric surgery is the right treatment option:
- 100 pounds or more above ideal body weight or a BMI of 40 or greater1
- BMI of 35 or greater with one or more obesity-related health condition1
A term having to do with excessive weight or adipose tissue.
The narrowing of an anastomosis or a part of the gastrointestinal tract that slows down the normal passage of food or waste.
The testing and treatment of emotional disorders.
A term having to do with the lungs.
All registered dietitians must meet the following criteria:
- A minimum of a bachelor’s degree at a US regionally accredited university or college and course work approved by the Commission on Accreditation for Dietetics Education (CADE) of The American Dietetic Association (ADA).
- Completion of a CADE-accredited supervised practice program, typically 6 to 12 months in length at a healthcare facility, community agency, or a foodservice corporation.
- Passing a national examination administered by the Commission on Dietetic Registration (CDR).
- Completion of continuing professional educational requirements to maintain registration.
New Jersey does not require nutrition practitioners to be licensed or in any way qualified. Anyone can call themselves a nutritionist, regardless of education or training. However, only a registered dietitian meeting the above requirements can use the term dietitian or registered dietitian.
The comparison of how likely an event is to occur to a person versus another person.
The complete relief from symptoms of a disease or disorder, such that medical tests do not detect its existence.
A surgical method of reconnecting the stomach and upper small intestine in a Y- shape.
A type of health insurance plan in which the employer assumes all risks and costs in providing healthcare to employees and, therefore, decides what is and what is not covered, such as bariatric surgery. Self-funded plans are usually administered by an insurance company. This insurance company is often referred to as the third-party administrator (TPA) of the plan. The TPA performs administrative functions only and does not determine coverage. Self-funded plans are exempt from state regulations, including mandated benefits, premium taxes, and consumer protection laws, but they must meet federal regulations.
Surgically sterile staples, similar in look and function to those used to fasten paper, for connecting tissue. Staples are usually permanent and made of stainless steel or titanium.
The narrowing of anastomosis or a section of intestine that is often related to scarring or ulcers.
Employers with self-funded health insurance plans are legally required to provide this document to their beneficiaries. The document provides plan participants with important information about their health benefits. This includes plan rules, financial information, and information on the operation and management of the plan. The information contained in the Summary Plan Description is similar to what is found in the Certificate of Coverage provided by a health insurance company.
The treatment of a disorder.
A disorder of glucose and insulin metabolism.
A type of surgical procedure to treat morbid obesity that changes the shape of and restricts the stomach. This procedure is not performed very often.